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Role of Raktashali Rice In Samsarjana Krama

Raktashali (red rice, described in Ayurveda) is considered one of the best varieties of rice for this process because: Raktashali rice is boiled and prepared in different consistencies (Manda, Peya, Vilepi, Yavagu, Odana) according to the stage of Samsarjana Krama. Samsarjana Krama is a graded dietary regimen after cleansing therapies to restore digestion. Raktashali rice [] The post Role of Raktashali Rice In Samsarjana Krama appeared first on HealthyLife | WeRIndia .