Stop peeling your kiwi: A gastroenterologist reveals why the skin is the healthiest part

Kiwis, often called a superfruit, offer enhanced health benefits when consumed with their skin. Eating the skin nearly doubles the fibre content and boosts intake of essential nutrients like vitamins C and E, folate, and magnesium. This practice supports improved digestion, better sleep, and a reduced risk of colon cancer, making it a worthwhile addition to your diet.