Is your organic coffee really clean? New study finds hidden chemicals in every sample, suggests safer alternatives

A recent report reveals a surprising detail about organic coffee. It indicates that organic coffee samples contain AMPA, a glyphosate residue. This is despite glyphosate being banned in organic farming. The study also highlights that contaminant levels vary based on roasting, packaging, and origin. African beans are cleaner, while Hawaiian beans have more toxins. Consumers should consider roast, packaging, and source for safer coffee.